“Take three… and…Action!”


This is my third blog.


I have just finished a degree in the study of made up stories and the art of writing real ones  – English Literature and Journalism, for short. Ending my degree is a huge milestone; I have finished my formal education and I’m currently at a ‘pre-work’ stage about to join the real world of adult working life, and I just thought I needed a fresh start and a new space to actually create good blog posts.

Thoughts of Joy + various other emotions is just the real deal. That is where my random blog posts will live.

True Review is all about things I’ll be reviewing. I’m quite excited about these future posts because I now have a semi-legitimate excuse for eating out a lot. It won’t just be food though; I intend to review fashion trends too and loads more things.

Native was the name of my magazine I created in 3rd year for a journalism project. This is all about a healthy environment and a healthy you. (P.S. The PDF of my magazine will be uploaded as soon as I get round to it). This section is dedicated to all things sustainable.

Hallelujah is about Christianity. I am a Christian and my relationship with God is the most important aspect of my life and so I wanted to have a space to express that on my blog. Hallelujah, which means ‘praise the Lord’, is my favourite word because I find the letter arrangement aesthetically pleasing. I think the posts I upload will explain the purpose of this section much better than I could, so watch this space…

I’m not sure what else to say at this point. I intend to blog regularly but, as of yet, I don’t have a schedule or an actual plan so we’ll just see how it goes…

Third time lucky?



Practice makes perfect and lessons on perseverance

Thoughts of Joy + various other emotions

Last week, I finally got round to decorating one of the notebooks I bought my sister for Christmas.


I was reminded of the fact that I’m actually quite impatient when it comes to art related things which is why I don’t do lettering more often. All Arts, as I know from being a musician, require perseverance. There will be those anomalies who have a natural talent for something and don’t need as much practice to be amazing, but for everyone else, you have to make a conscious decision to persevere and practice often. I didn’t wake up being able to play the guitar; it’s taken years of practice. Barre chords are hard – but the more I practice them, the easier they become to play.


So back to lettering. My first go at lettering was last year when I bought plain notebooks for my modules at university and decorated them.  I rushed them; I didn’t want to write in pencil then go over what I’d done in pen, so I wrote freehand using a marker. I made mistakes; one being that I had gotten the name of one of my modules completely wrong (but it wasn’t the end of the world because the notebook was just for my own notes anyway). The writing wasn’t as neat as it could be because I wanted beautifully personalised notebooks but I wasn’t willing to put in the level of care and patience that the task required.

This time around, I started with pencil and went over with pens. It was still quite difficult for me, but I resisted the urge to rush everything and took my time. Although it still didn’t turn out exactly as I wanted, it was so much better. It’s worth mentioning that I haven’t done any lettering since last year and so I accepted that it could only be so good because I hadn’t been practicing.

Skills require practice and I know that if I want to be better, I must practice and persevere, especially at those points when I want to give up. It’s so much easier said than done, but it’s essential if I want to improve. Before long, I’ll be able to confidently write freehand. Do you have a skill or sport or hobby you want to be better at? Leave a comment below because I’d love to know!

What I have for breakfast / Summer 2017

Thoughts of Joy + various other emotions, Uncategorized

I’ve always had a bad habit of skipping breakfast. While being at university, I would rarely eat breakfast before lectures and that was down to a combination of reasons. The main reason is that I’m a nocturnal individual and I’d sleep very late (occasionally working on assignments, generally not) and end up not having enough time in the morning to make something to eat, and more importantly, I rarely feel hungry until about 2 hours after waking up so it was easier to eat after my morning lectures and it would end up being around 11 or 12.

I have come to accept that breakfast is the most important meal of the day and have decided to put more effort into ways I can get around skipping breakfast. Time is not an issue at the moment as I’ve just finished my degree and so I have plenty of time to have something to eat in the morning.

However, I still don’t feel very hungry when I wake up so I’ve started making breakfast smoothies which I love as I can have something healthy first thing in the morning, even if I don’t necessarily feel hungry, and have enough energy to start my day. I usually eat oats for breakfast when the weather is cooler, but in the summer, I add the sachets to my smoothies instead.


Here are the ingredients for the smoothie I made earlier this week:

  • 1 sachet of mixed berries oats (you can choose any)
  • 1 handful of mixed berries
  • 2 frozen bananas
  • Milk


It is totally up to you how much fruit you add. This applies to the milk too; it depends on how thick you want the smoothie to be or not. Milk can also be replaced with fruit juice.

I’m basic (but brilliant) and my fruit of choice will always be a banana – they’re just so good! I use bananas in almost all my smoothies. The smoothie ended up colour coordinating with my daily devotion book which was cool.


#1 – TARO // LDN

True Review

After a day of shopping in Central London, my sister, a friend and I began looking for a place to eat.  We did a quick Google search and our mutual love for Japanese food lead us to Taro, a Japanese restaurant on Brewer Street which is a walkable distance from Oxford Street and Regents Street.

One big reason why Taro stood out compared to other restaurants was the consideration for allergy sufferers. As someone with food allergies, I am always so cautious when eating out at new places and I sometimes feel like a pain/liability asking whether certain foods contain things I am allergic to. This usually leads to them either shaking their head apologetically because they have no clue what’s in the food or it’s just a faff. At Taro, there were signs that encouraged customers to ask members of staff about allergens and that way, I didn’t feel like I was being an inconvenience. This was the first time that I’d experienced an establishment caring about people who have allergies in this way, but I’m aware that more and more restaurants have started to be considerate in that respect.

The price of the food was great. Only a stone throw away from shops that sell bags the size of a phone case for thousands of pounds, the restaurant could very easily bump up their prices a few pounds and still be reasonable (please don’t though). I was surprised at how affordable the food was for the quality and portion size. My sister and friend, who both had different dishes to me, said the same. I bought the Chicken Teriyaki Don (pictured below) and it was £6.50 and super filling. The prices are subject to 10% service charge but are still reasonable regardless.


We did have to wait though for about 10 minutes, but we quickly forgot how long we’d been waiting because the food was so good. I can confidently say it is the best Japanese restaurant I have been to so far in London.

Also, the owner of the restaurant is the face you see in the logo which we found so cute and he was there at the time. Although I didn’t catch him smiling, he was assisting the staff working there and serving people which I thought was such a brilliant example of great leadership which just made the restaurant an even nicer place.

The restaurants can be found in Soho, Balham and Cannon Street and are open every day + bank holidays. If you have visited, let me know what you had and what your experience was like! It is definitely a top recommendation of mine and I strongly encourage you to give the restaurant a try if you haven’t!